Ingredients

1 pound ground meat (chicken, beef, lamb, bison or turkey)

1 can cream of mushroom soup

1 can ro-tel tomatos

1/2 cup black olives (chopped)

1 cup shredded cheddar cheese

1 tbl olive oil

2 cups crushed tortilla chips.

Preparation

Preheat oven t 375.

  1. Add olive oil to skillet and brown meat until no longer pink. Drain meat (leave moist.
  2. Mix Ro-Tel and mushroom soup in a small bowl.
  3. Using a 1qt cassarole dish, start with a layer of meat on the bottom of the cassarole dish then spoon Ro-Tel mixture on top, sprinkle with olives and cheese then add a layer of tortilla chips.
  4. Repeat step 3 in the same order for aproximately 2-3 layers.
  5. End with a layer of tortilla chips on top sprinkled with meat, olives and cheese.
  6. Bake at 375 for 30-45 minutes (until cheese is melted and bubbling)
  7. Serve with salsa, sour cream, guacamole and tortilla chips.