Easy Mexican Pizza Recipe

Ingredients

1

                        can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust

1

cup canned Old El Paso™ refried beans

1/2

cup from 1 can (10 oz) Old El Paso™ Mild Red Enchilada Sauce

1 1/2

cups shredded Mexican blend cheese (6 oz)

3

medium green onions, chopped (3 tablespoons)

1

cup sour cream

1

cup Old El Paso™ Thick ’n Chunky salsa

Preparation

Heat oven to 425°F. Grease or spray 15x10x1-inch pan.

Unroll pizza dough in pan. Using an offset spatula, spread beans over crust, leaving 1-inch border around edges. Spread with enchilada sauce; sprinkle with cheese.

Bake about 15 minutes or until cheese is bubbly and melted. Sprinkle with green onions. Serve with sour cream and salsa.