Ingredients
sachet of Japanese miso broth
dash of soy sauce
1 tbsp diced silken tofu
a good sprig of watercress
Preparation
Dissolve a sachet of Japanese miso soup mix in a bowl with boiling water. Add a dash soy sauce, diced silken tofu and a good sprig of watercress.
76 kcalories, protein 6g, carbohydrate 7g, fat 3 g, saturated fat 0g, fibre 0g, salt 2.58 g
