Ingredients
1 package refrigerator bread sticks
1/4 cup sugar
1 Tbs. cinnamon
1/4 cup unsalted butter, melted
Preparation
Preheat oven to 350°F. Cut each piece of dough into 4 pieces. Roll each piece into a ball. Combine sugar and cinnamon in a bowl. Dip each dough ball into butter and then into sugar mixture. Place 4 dough balls into each of the cups of a muffin tin. Bake 20 minutes, or until golden.
This recipe serves 8 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 8 only.
