Ingredients
3T olive oil
1t fresh ginger grated to a pulp
1t garlic crushed to a pulp
1t ground cumin
1t ground coriander
11/2 t curry powder
1/8-1/4 t cayenne pepper
7oz skinned boned chicken thighs
6oz red split lentils washed and drained
1.2 litres chicken stock
1t salt
1T lemon juice
1T finely chopped fresh coriander
Preparation
saute and simmer for 45 minutes..add lemon juice at the end
