Ingredients
1
package (20 oz) boneless skinless chicken thighs
2
cups chopped onions
1
medium stalk celery, chopped (1/2 cup)
2
medium carrots, chopped (1 cup)
4
teaspoons curry powder
1
teaspoon ground ginger
1/4
teaspoon crushed red pepper flakes
1
tablespoon lemon juice
1
carton (32 oz) Progresso™ chicken broth (4 cups)
1 1/2
cups frozen mixed vegetables, thawed, drained
1/3
cup uncooked instant white rice
1/2
teaspoon salt, if desired
Preparation
Spray 3 1/2- to 4-quart slow cooker with cooking spray. In cooker, mix all ingredients except mixed vegetables, rice and salt.
Cover; cook on Low heat setting 6 to 8 hours.
Break chicken into bite-size pieces by pulling apart with 2 forks. Stir in mixed vegetables and rice. Increase heat setting to High. Cover; cook 20 minutes longer or until rice is tender. Season with 1/2 teaspoon salt.
