Ingredients
3 1/2 cups rolled oats
8 medjool dates, pitted and chopped
1 1/3 cups unsweetened soy milk
1 1/2 cups raw almond butter
3/4 cup coconut, reserving 1/4 cup (optional)
100% all-fruit preserves
Preparation
Grind oats slightly in a high-powered blender. Pour into a bowl and mix with dates, soy milk, almond butter, and coconut.
Form into balls and press down in middle with thumb and place a small amount of fruit preserves in the indentation or roll in reserved coconut.
Refrigerate before eating.
Yields approximately 55 cookies.
