Ingredients
1
bag (14.4 oz) frozen pepper stir-fry
1
can (4.5 oz) Old El Paso™ chopped green chiles
1
package (14 oz) uncooked chicken tenders (not breaded)
2
tablespoons Old El Paso™ original taco seasoning mix (from 1-oz package)
1
package (6.7 oz) Old El Paso™ Soft Tortilla Bowls
Preparation
Heat oven to 350°F. Spray 13 x 9-inch (3-quart) baking dish with cooking spray. Layer frozen pepper stir-fry, chiles, chicken and taco seasoning mix in baking dish.
Cover with foil; bake 20 minutes. Remove foil; stir. Bake uncovered 20 to 25 minutes longer or until chicken is no longer pink in center. Serve in boats.
