Ingredients
1 Pillsbury Golden Layers Refrigerated Buttermilk Biscuits
1/4 C Canola
3 T Grated Parmesan
1/2 t Garlic Powder
1 t Oregano
1 t Parsley flakes
Preparation
Roll each biscuit into a 12 inch rope and tie into a knot. Tuck ends under. Place 2 inches apart on a greased cookie sheet. Bake at 400 for 8-10 minutes or until golden. While rolls are baking combine the remaining ingredients in a large bowl. Brush the warm knots with this mixture and serve.
