Ingredients
5
cups cauliflower florets
3
tablespoons olive oil
1/4
teaspoon salt
1/4
teaspoon black pepper
1/8
teaspoon crushed red pepper flakes
1/2
cup shredded Parmesan cheese
1
teaspoon grated lemon peel
Chopped fresh Italian (flat leaf) parsley, if desired
Preparation
Heat oven to 400°F. Spray 15x10x1-inch pan with cooking spray.
In large bowl, mix cauliflower, olive oil, salt, black pepper and red pepper; toss to combine. Spread in pan.
Roast 20 to 25 minutes, stirring occasionally, until cauliflower is tender and golden brown. Remove from oven; toss with Parmesan cheese and lemon peel. Garnish with chopped parsley.
