Easy Peach Cobbler Recipe

Ingredients

1/2 cup unsalted butter

1 cup all-purpose flour

2 cups sugar, divided

1 tablespoon baking powder

Pinch of salt

1 cup whole milk

6 cups fresh peach slices

1 tablespon lemon juice

Ground cinnamon or nutmeg (optional and to taste0

Preparation

Melt butter in a 13x9 in baking dish.

Combine flour, 1 cup sugar, baking powder, and salt; add milk, stirring just until dry ingredients are moistened. Pour batter over butter (do not stir).

Bring remaining 1 cup salt, peach slices, and lemon juice to a boil over high, stirring constantly; pour over batter (do not stir). Sprinkle with cinnamon, if desired.

Bake at 375 degrees for 40 to 45 minutes or until golden brown brown. Serve cobbler warm or cool.