Ingredients
1 lemon
6 larrge or 10 medium peaches
2 (8 oz) cartons vanilla yogurt
1 angel food cake
Preparation
Finely shred lemon peel to make 1 teaspoon. Squeeze lemon to make 1 tablespoon juice. Peel peaches and thinly slice. Toss with lemon juice. Place 1 1/2 cups peaches in blender and blend until smooth. Mix with yogurt and lemon peel. Cut cake into 1 inch squares. Place enough cake in trifle dish to cover bottom. Place half of the remaining peaches on top of cake cubes. Cover peaches with half the yogurt mixture. Repeat layersof cake, peaches, and yogurt. Garnish with peach slices if desired.
