Ingredients
1
package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ REESE'S Peanut Butter Cookie Dough (24 Count)
2
tablespoons sugar
24
HERSHEY’S KISSES milk chocolates, unwrapped
Preparation
Heat oven to 350°F. Shape each dough round into ball; roll in sugar. On ungreased cookie sheets, place balls 2 inches apart.
Bake 10 to 14 minutes or until golden brown. Immediately top each cookie with 1 milk chocolate candy, pressing down firmly so cookies crack around edges. Cool 2 minutes. Remove from cookie sheets to cooling racks. Cool completely before serving, about 20 minutes. Cool at least 2 hours before storing cookies.
