Ingredients
1 medium onion
1 medium carrot
1 cup water
1/2 cup vegetable broth
1 cup evaporated milk
salt and pepper to taste
Preparation
Chop onion and carrot and boil in a pot with water until tender. Pour into blender and puree.
Pour back into pot and add remaining ingredients, vegetable broth and evaporated milk
Salt and pepper to taste
