Ingredients

500gms or 17.65 ounces mixed dried

fruit

1 425 gm / 15 ounce tin sliced mango in natural juice (not sugared syrup)

2 organic eggs

1/2 cup filtered water

1/2 cup white rice flour

1/2 cup brown rice flour

1/2 cup potato flour

1 tsp xanthan

1 tsp gluten free baking powder

1 1/2 tsp baking soda

pinch of Celtic sea salt

Preparation

  1. Preheat an oven to 160 C / 320 F

  2. Put fruit, water and contents of the whole tin of mangoes (including the natural juice) into a saucepan.

  3. Bring to the boil and simmer just for a minute.

  4. Sieve the flours, baking powder, baking soda, xanthan and salt together.

  5. Beat the eggs lightly in your mixer and gradually combine all the ingredients together.

  6. Place in a greased round tin lined with baking paper.

  7. Bake for about 45 minutes to an hour until a skewer comes out clean.