Ingredients
8 ounce can refrigerated Pillsbury crescent dinner rolls
1/3 cup purchased pesto
1/4 cup chopped roasted red bell peppers
Preparation
Heat oven to 350º Unroll dough into 2 long rectangles Firmly press perforations to seal Spread rectangles with pesto to a 1/4 inch from the edge Sprinkle with peppers Starting at shortest side, roll up each rectangle, pinching edges to seal Slice and place pieces cut side down on ungreased cookie sheet Bake at 350º for 13 to 17 minutes Immediately remove from cookie sheet Serve warm
