Ingredients
1
lb boneless pork shoulder, cut into 1-inch pieces
1
medium onion, chopped (1/2 cup)
1
jar (16 oz) Old El Paso™ salsa
1
can (15 oz) chunky tomato sauce with onions, celery and green bell peppers
1
teaspoon Mexican seasoning
1
can (4.5 oz) Old El Paso™ chopped green chiles
1
can (15 oz) Progresso™ black beans, drained, rinsed
Preparation
Spray 3 1/2- to 4-quart slow cooker with cooking spray. In slow cooker, mix all ingredients except beans.
Cover; cook on Low heat setting 8 to 10 hours or until pork is tender.
Stir in beans. Increase heat setting to High. Cover; cook about 5 minutes longer or until hot.
