Ingredients
24 oz. frozen hash brown potatoes
8 oz grated cheddar cheese
2 cans cream of potato soup
8 oz. sour cream
1/4 cup finely grated onion
salt and pepper to taste
paprika for garnish
Preparation
Mix all of the ingredients together in large bowl. Put evenly into a baking dish. Sprinkle with paprika. Bake at 350 degrees for about 1 hour until edges start to brown slightly.
