Ingredients
1 Pre-Made pie Pastry for a 9 inch single crust pie
12 slices bacon
1 cup shredded emmental cheese
1/3 cup minced onion
4 eggs, beaten
2 cups light cream
salt and pepper to taste
Preparation
Fry bacon until crispy. Chop bacon and combine with cheese and onions, then pace mixture in pie shell. In a medium bowl, whisk eggs, cream, salt and pepper then pour into pastry shell.
Bake for 15 minutes in preheated 425 degree oven. Reduce heat to 300 degrees and bake for 30 more minutes. Let stand 15 minutes before cutting
