Ingredients
2 cups flour
2 tbsp. sugar
2 1/2 tbsp. baking powder
1/8 tsp. salt
3/4 cups butter, melted
2 eggs, beaten
1/4 cups milk
2/3 cups blueberries
Preparation
Preheat oven to 350 degrees. Combine flour, sugar, baking powder and salt in a large bowl and mix well. In a small bowl, stir together butter, eggs and milk. Pour into flour mixture, and mix until ingredients bind together. Stir in blueberries.
Turn dough out on a floured surface. Pat out to a 9 inch circle and cut into 8 wedges. Transfer with a spatula to a greased cookie sheet. Bake for 20 minutes or until golden. Makes 8.
