Ingredients

2 cups water

1 cup uncooked rice

1 (16 oz) package turkey kielbasa, cut diagonally into 1/4 inch slices

1 onion, chopped

1 green bell peper, chopped

1 clove chopped garlic (more if you are a garlic lover)

2 (15 oz) cans canned kidney beans, drained

1 (16 oz) can whole peeled tomatoes, chopped

1/2 teaspoon dried oregano

salt to taste

1/2 teaspoon pepper

Preparation

  1. In a saucepan, bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. OR use a rice cooker and follow recipe instructions to make rice.

  2. In large skillet over low heat, cook sausage for 5 minutes. Stir in onion, green pepper and garlic; saute until tender. Pour in beans and tomatoes with juice. Season with oregano, salt and pepper. Simmer un covered for 20 minutes. Serve over rice.