Ingredients
1
bag (20 oz) frozen lightly breaded chicken chunks or frozen popcorn chicken
2
teaspoons vegetable oil
1
teaspoon finely chopped garlic
1
bottle (14 oz) stir-fry sauce
1/2
teaspoon grated fresh gingerroot
1/8
teaspoon crushed red pepper flakes
1
teaspoon toasted sesame seed
Cooked rice or steamed broccoli, if desired
Preparation
Make chicken as directed on package for oven directions.
Meanwhile, in 1-quart saucepan, heat oil over medium heat; add garlic. Cook about 1 minute or until garlic is fragrant, stirring constantly. Add stir-fry sauce, gingerroot and pepper flakes; heat 1 to 2 minutes to simmering, stirring occasionally.
Remove chicken from oven; transfer to large bowl, and toss in heated sauce. Sprinkle with sesame seed, and serve. Serve with cooked rice or broccoli.
