Ingredients

2 cups of flour

1 cup of sugar

1 egg yolk

1 tablespoon of sour cream or mayo

1 teaspoon of vanilla extract

2 tablespoons of water

1 teaspoon of baking powder

1 stick of butter.

Preparation

You can use pretty much any filling : jam, fresh fruit, berries and nuts. (wallnuts add special twist to this pie). Sift flour, add 1 cup of sugar and 1 teaspoon of baking powder, mix everything very well.

Shred the butter and mix it with the flour-sugar-baking powder. In a separate bowl mix: egg yolk, 2 tablespoons of water, 1 tablespoon of sour cream (or mayo), add vanilla extract. Form a batter, split the batter in proportion 2/3 and 1/3. Put it in a fridge for 15-20 mins.

Preheat the stove to 350F,grease the baking dish, take the batter and spred 2/3 of batter over the baking dish. (as it’s very tender I was spreading it with my hands)

Filling: take the filling you are planning to use, I’m using cherries, spread over the batter and shred the1/3 of batter over the filling. (So your pie would look like a curly pie).

Bake the pie for 20-25 mins untli the crust is golden brown.

Enjoy! (I enjoyed it a lot)