Ingredients
1/3 lb of large p&d shrimp
(apx. 10 shrimp)
1 tbls light butter
2 cans of tomato bisque
2% milk
fat-free 1/2 & 1/2
1/4 tsp Italian seasoning blend
1/2 tsp cajun seasoning blend
1/4 tsp white pepper
2 tbls of sliced green onions
(I slice & freeze these in bunches)
Preparation
In a medium pot, melt 1 tbls of light butter. Then add the sliced green onions and let simmer for a few minutes. Add all ingredients except shrimp. While this begins to simmer, quickly dice the shrimp into 1/3 inch chunks and add to the bisque. When the shrimp starts to get red and boil the bisque is done.
