Ingredients
2
teaspoons vegetable oil
1/2
boneless beef sirloin steak (1/2 lb), cut into 1/2-inch cubes
1 1/2
cups frozen stew vegetables, thawed, drained (from a 1-lb bag)
1
can (8 oz) basil, garlic and oregano or Italian-style tomato sauce
3/4
cups Progresso™ beef flavored broth (from 32-oz carton)
1
can (5 1/2 oz) spicy eight-vegetable juice
Preparation
In12-inch nonstick skillet, heat oil over medium-high heat. Add beef; cook 6 to 8 minutes, stirring occasionally, until brown.
Stir in remaining ingredients. Heat to boiling. Reduce heat; cover and simmer 5 minutes, stirring occasionally.
