Ingredients
1
lb lean (at least 80%) ground beef
1
can (15 oz) sloppy joe sauce
1/2
teaspoon chili powder
1
can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)
1/2
cup shredded sharp or medium Cheddar cheese (2 oz)
Preparation
Heat oven to 375°F. Spray large cookie sheet with cooking spray. In 10-inch skillet, cook beef over medium-high heat, stirring frequently, until browned; drain. Stir in sloppy joe sauce and chili powder.
Separate dough into 8 biscuits. Place 1 inch apart on cookie sheet. With bottom of flat 2-inch diameter glass or fingers, press each biscuit to form 3 1/2-inch round with 1/4-inch rim around outside edge.
Spoon about 1/3 cup beef mixture into indentation in each biscuit. Sprinkle each biscuit with 1 tablespoon shredded cheese.
Bake 16 to 20 minutes or until biscuits are golden brown and cheese is melted.
