Ingredients
4
large boneless skinless chicken breasts
2
tablespoons chopped fresh oregano leaves
4
cloves garlic, finely chopped
2
cans Progresso™ Rich & Hearty chicken & homestyle noodle soup
1
lb sliced fresh mushrooms (6 cups)
1/4
cup Marsala wine
1
tablespoon cornstarch
1/4
cup water
Preparation
Set slow cooker to Low heat setting.
Place 4 large boneless skinless chicken breasts in slow cooker; sprinkle 2 tablespoons chopped fresh oregano leaves over top. Add 4 cloves finely chopped garlic, 2 cans Progresso™ Rich & Hearty chicken & homestyle noodle soup, 1 lb sliced fresh mushrooms and 1/4 cup Marsala wine. Season to taste with salt and pepper. Stir making sure all ingredients are covered.
Cook on Low heat setting 4 hours.
After 4 hours, mix 1 tablespoon cornstarch and 1/4 cup water until smooth. Add to mixture in slow cooker; stir gently to mix thoroughly into mixture.
Cook on Low heat setting 1 hour longer or until juice of chicken is clear when center of thickest part is cut (at least 165°F).
