Ingredients
1
lb smoked ham shank or ham bone
1/2
cup chopped carrot
1/2
cup chopped celery
1/2
cup chopped onion
2
cans (15.8 oz each) great northern beans, drained, rinsed
5
cups Progresso™ reduced sodium chicken broth (from two 32-oz cartons)
1/2
teaspoon salt
1/2
teaspoon pepper
Preparation
Spray 3 1/2- to 4-quart slow cooker with cooking spray. Place ham shank in slow cooker; add remaining ingredients.
Cover; cook on Low heat setting 5 to 6 hours or until ham shank is tender.
Remove ham shank; cut into small pieces. Stir into slow cooker. To thicken, mash beans with fork.
