Ingredients
2 lbs yellow squash
1 medium onion, chopped
4 T butter, divided
3/4 cup sharp cheddar cheese, grated
1 cup sour cream
1 t salt
1/2 t pepper
1 egg whisked
1/2 cup Pepperidge Farm stuffing mix, plain
1 t paprika
Preparation
Cook squash until tender (slice and boil in water until tender, drain or slice and sauté in pan) Mash with fork after draining Let stand until cool Sauté onion in 2 T butter until yellow, not brown Mix squash, onions, cheese, sour cream, salt, pepper and egg Gently pour into greased casserole dish Sprinkle stuffing mix on top and dot with 2 T butter Sprinkle paprika on top Cook uncovered 30 minutes @ 350 or til bubbly
