Easy Steamed Salmon With Sweet Potatoes And Broccolini

Ingredients

1 small sweet potato, peeled and cut into 1/2-inch slices

1 bunch Broccolini, ends trimmed

Kosher salt and freshly ground pepper

2 (4-ounce) skinless wild-salmon fillets

2 tablespoons apple-cider vinegar

2 teaspoons white miso

2 teaspoons safflower oil

2 teaspoons chopped fresh chives

Preparation

Arrange sweet potato and Broccolini in a steamer basket and place in a large pot filled with 1 inch of water; season with kosher salt and pepper. Bring to a simmer, cover, and cook 6 minutes.

Add salmon fillets to basket; season. Cover and cook until fish is done and vegetables are crisp-tender, 8 minutes more.

Meanwhile, whisk together vinegar, miso, oil, and chives; season. Serve, drizzled over fish and vegetables.