Ingredients

1 8-ounce package of cream cheese, softened

1 cup canned pumpkin

1/2 cup sugar

1/2 tsp pumpkin pie spice

1 8-ounce container whipped cream

1 ready made graham cracker crust

Preparation

  1. Beath cream cheese, pumpkin, sugar, and pumpkin pie spice in large bowl until smooth.

2)Gently stir in whipped topping

3)Spoon into crust and refrigerate for at least 3 hrs.

4)Garnish as desired.