Ingredients
2/3 cup olive oil
1/2 cup lemon juice
1/4 cup chopped green onion
2 tablespoons snipped fresh parsley
2 tablespoons dijon-style mustard
1 teaspoon dried thyme leaves
2 cloves garlic, finely chopped, or 1/4 teaspoon garlic powder
Preparation
1 Mix all ingredients in a container, whisk or shake. 2 Place meat in a heavy duty plastic bag and add marinade. 3 Seal tightly and refrigerate 8 hours or overnite. Prepare in the morning and its ready for the grill at dinner time.
