Ingredients
1
lb. lean ground beef
1
tablespoon oil
3
cups frozen potatoes O’Brien with onions and peppers (from 24-oz. pkg.)
1
cup chunky-style salsa
2
teaspoons chili powder, if desired
4
oz. (1 cup) shredded colby-Monterey Jack cheese blend
Preparation
In large nonstick skillet, brown ground beef until thoroughly cooked. Remove ground beef from skillet; cover to keep warm. Discard drippings.
In same skillet, heat oil over medium heat until hot. Add potatoes; cook and stir 8 to 10 minutes or until browned.
Stir in salsa, chili powder and ground beef. Cook 5 to 8 minutes or until thoroughly heated, stirring occasionally.
Sprinkle with cheese. Cover; cook 2 to 4 minutes or until cheese is melted.
