Easy Tilapia With Spinach And Goat Cheese Recipe

Ingredients

4 tilapia filets

1 bag fresh baby spinach

8 oz. soft goat cheese

1 teaspoon dill weed

1 tablespoon lemon juice

olive oil

dry white wine

Preparation

Clean tilapia filets. Set oven on 350 degrees. Cover bottom of 13 x 9 glass dish with olive oil. Place filets in dish and sprinkle lemon juice, white wine and dill weed. Crumble 2 oz. goat cheese over each filet. Cover each filet with spinach. Bake for 10 to 12 minutes and/or until spinach appears wilted. Serve immediately with bowtie pasta in a lemon-butter sauce.