Ingredients
4
frozen garlic dinner rolls (from 13.3-oz bag)
1/4
cup chopped plum (Roma) tomatoes
2
tablespoons chopped fresh basil leaves
1
teaspoon red wine vinegar
1
clove garlic, finely chopped
1/4
cup shredded Parmesan cheese
Preparation
Heat oven to 375°F. Place rolls on cutting board to thaw, about 15 minutes. With thumb, make indentation in center of each roll.
Meanwhile, in small bowl, mix tomatoes, basil, vinegar and garlic. Spoon tomato mixture onto each roll; top with cheese. Place on ungreased cookie sheet.
Bake 12 to 16 minutes or until tops are light golden brown.
