Ingredients
2-cups small shells
1 cup finely chopped red onion
2 diced Sour Dill Pickles
6 tablespoons mayonnaise
2-tablespoon fresh lemon juice
3/4 -teaspoon salt
1/2 teaspoon ground pepper
1 (15 oz) can sweet pears
1 (12-once) can water-packed tuna, drained and flaked
Preparation
Mix all ingredients. Keep refrigerated or in a cool, insulated lunch box until ready to eat.
