Ingredients
7 1/2
cups frozen cut broccoli
1
(10 3/4-oz.) can condensed cream of chicken soup
1
(10 3/4-oz.) can condensed cream of mushroom soup
1/2
cup mayonnaise
2
tablespoons prepared mustard
1/8
teaspoon pepper
4
cups cubed cooked turkey
4
oz. (1 cup) shredded Cheddar cheese
1
(2.8-oz.) can french fried onions
Preparation
Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with nonstick cooking spray. Cook broccoli as directed on package for minimum cooking time.
Meanwhile, in large bowl, combine soups, mayonnaise, mustard and pepper; mix well.
Drain broccoli; arrange in sprayed baking dish. Add turkey; toss gently. Pour soup mixture over top, spreading evenly over broccoli and turkey. Sprinkle with cheese.
Bake at 350°F. for 30 minutes or until hot and bubbly. Sprinkle with onions; bake an additional 5 minutes or until onions are lightly browned.
