Ingredients
1
lb lean ground turkey
1/2
cup Progresso™ Italian style bread crumbs
1/2
cup grated Parmesan cheese
1
teaspoon onion powder
1
teaspoon garlic salt
1
teaspoon Italian seasoning
1/4
cup milk
1
egg, beaten
Preparation
Heat oven to 375°F. Spray large cookie sheet with cooking spray.
In large bowl, mix turkey, bread crumbs, cheese, onion powder, garlic salt and Italian seasoning. Add milk and egg; mix until just combined.
Shape mixture into 15 balls of slightly less than 1/4 cup each. Place on cookie sheet.
Bake 16 to 20 minutes or until thermometer inserted in center of meatballs reads at least 165°F. Serve with pasta and marinara sauce, or use in your favorite meatball dinner.
