Ingredients
20
oz ground turkey breast
1
cup ketchup
1/2
cup Progresso™ Italian style bread crumbs
3
teaspoons Worcestershire sauce
2
cloves garlic, finely chopped
1
egg, slightly beaten
2
teaspoons yellow mustard
Preparation
Heat oven to 375°F. In large bowl, mix ground turkey, 1/2 cup of the ketchup, the bread crumbs, 2 teaspoons of the Worcestershire sauce, 1/4 teaspoon pepper, the garlic and egg. Evenly spread mixture in ungreased 8x4- or 9x5-inch loaf pan.
In small bowl, mix remaining 1/2 cup ketchup, remaining 1 teaspoon Worcestershire sauce and the mustard; spread evenly over top of meatloaf.
Bake uncovered 55 to 60 minutes or until meat thermometer inserted in center of loaf reads at least 165°F. Let stand 5 minutes.
