Ingredients
2
frozen garlic dinner rolls (from 13.3-oz bag)
2
cups frozen Alfredo vegetables with 8 sauce chips (from 24-oz bag)
1
cup cubed cooked turkey breast
2
teaspoons shredded fresh Parmesan cheese
Preparation
Bake dinner rolls as directed on bag.
Meanwhile, in 2-quart saucepan, place vegetables and sauce chips. Cook as directed on bag. Stir in turkey; cook until hot.
Place each dinner roll on individual serving plate; slightly separate sections of rolls. Spoon turkey mixture over rolls. Sprinkle with cheese.
