Ingredients

1

                        package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Sugar Cookie Dough (24 Count)

24

turtle candies

Coarse sea salt

Preparation

Heat oven to 350°F. Line 2 cookie sheets with cooking parchment paper.

Place cookie dough rounds 2 inches apart on cookie sheets.

Bake 12 to 16 minutes or until edges are light golden brown.

Gently push 1 turtle candy on top of each warm cookie; sprinkle with a little salt. Cool 3 minutes; remove from cookie sheets to cooling racks. Cool completely, about 30 minutes.