Ingredients
1
can (17.5 oz) refrigerated Pillsbury™ Grands!™ Cinnamon Rolls with Original Icing (5 Count)
1/2
cup heavy whipping cream
1/4
cup butter, melted
1/4
cup packed brown sugar
1
teaspoon ground cinnamon
Preparation
Heat oven to 350°F. Spray 9-inch round or square pan with cooking spray.
Separate dough into 5 rolls. Place in bottom of pan, spacing slightly apart. Pour whipping cream over tops of rolls.
In small bowl, mix melted butter, brown sugar and cinnamon. Drop by tablespoonfuls over tops of rolls, stirring mixture each time. Cover with foil.
Bake 15 minutes. Uncover and bake 12 to 15 minutes longer or until dough is baked thorough in centers of rolls and edges are light golden brown. Let stand 2 minutes. Spread icing (from can of cinnamon rolls) over tops of baked rolls. Cool 5 minutes before serving.
