Easy Vegetable Chowder Recipe

Ingredients

1

tablespoon margarine or butter

1/2

cup chopped onion

1

(10 3/4-oz.) can condensed cream of potato soup

2

cups milk

1/4

teaspoon dried thyme leaves

1

(1-lb.) pkg. frozen potatoes, sweet peas and carrots

Preparation

Melt margarine in large saucepan over medium heat. Add onion; cook and stir 2 to 3 minutes or until crisp-tender.

Stir in soup, milk and thyme. Cook until very hot. DO NOT BOIL. Add vegetables; cook 12 to 14 minutes or until vegetables are crisp-tender, stirring occasionally. If desired, add salt and pepper to taste.