Easy Vegetable Fried Rice Recipe

Ingredients

1/4

cup vegetable oil

3

eggs, slightly beaten

1

bag (14.4 oz) frozen broccoli stir-fry vegetables

2

cloves garlic, finely chopped

4

cups cooked white rice

1/3

cup soy sauce

Preparation

In 12-inch nonstick skillet, heat 1 tablespoon of the oil over medium-high heat. Add eggs; cook and stir until eggs are set. Remove to plate; keep warm.

In same skillet, heat remaining 3 tablespoons oil over medium-high heat. Add frozen stir-fry vegetables and garlic; cook 4 to 6 minutes, stirring occasionally, until vegetables are heated. Stir in eggs, rice and soy sauce; cook 3 to 4 minutes, stirring occasionally, until thoroughly heated.