Ingredients
1 lb. broccoli florets
1 lb. cauliflower florets
1/2 lb. green beans, ends trimmed
1 large red pepper, cut into 1/2 inch strips
1/2 cup KRAFT zesty italian dressing
1/3 cup KRAFT 100% parmesan shreds
Preparation
ADD broccoli, cauliflower and beans to rapidly boiling water in large saucepan. Cook 2 min. or until vegetables are bright in colour and still crisp. Do not overcook. Drain immediately; rinse with very cold water. Drain well. PLACE vegetable mixture in large serving bowl. Add pepper strips; cover. Refrigerate. Toss vegetables with dressing and cheese just before serving.
