Ingredients
1/2 cup olive oil (extra oil olive oil works as well)
1/2 cup white wine vinegar
1 tbsp mayo
1 tsp yellow mustard (spicy can be used as well)
1/2 tsp cilantro
sprinkle to your liking:
pepper
sea salt
thyme (optional)
rosemary (optional)
basil
paremsaen cheese (optional)
Preparation
add the oil and vinegar in a medium sized bowl. wisk together. Add the mayo and mustard. Sprinkle in the seasonings then wisk together. (should turn a yellowish color)right before serving add extra pepper and table salt.
