Ingredients
1/4 cup / 60 ml fat-free cottage cheese
1 Tbsp / 15 ml skim milk
1 tsp / 5 ml mustard
4 hardboiled egg whites, diced
1 hardboiled yolk
2 Tbsp / 30 ml chopped green onion
2 Tbsp / 30 ml chopped celery
Dash curry powder
1/4 tsp / 1 ml sea salt
Preparation
Whip cottage cheese and milk until smooth in medium-sized mixing bowl. Blend remaining ingredients except egg whites with cottage cheese mixture. Add diced egg whites to cottage cheese mixture. Mix well.
