Ingredients
1 large watermelon, cut into small pieces
2 cucumbers, seeded, cut into small pieces
1 large red onion, sliced thin
3 cups seedless grapes, white or red, halved
1 lb. prossuito, sliced thin
goat cheese, crumbled, to taste
2 bunches of flat-leaf parsley
3 limes
2 small packages of sunflower seeds
extra-virgin olive oil
white wine vinegar
Preparation
Slice red onions and marinate, overnight, in lime juice and salt. In a large bowl, add watermelon, cucumbers, grapes, prossuito, red onions, parsley, and sunflower seeds. Mix thoroughly. Drizzle olive oil and add salt. Drizzle a bit of white wine vinegar, to taste. Crumble goat cheese, to taste. Toss. Squeeze remaining lime juice over salad to taste.
