Ingredients
1 qt. bourbon
1 qt. brandy
1 pt. rum
1 dozen eggs
1 lb. powdered sugar
2 pts. whipping cream
2 qts. half and half
1 gallon milk
Preparation
Seperate eggs, beat yolks until think, mix in powdered sugar, add bourbon, add brandy, add rum (in that order, mixing continuously). In separate bowls beat egg whites until stiff and whipping cream until thick. Add whipping cream to booze mixture, then half and half, the milk, finally egg whites.
