Ed S Corn Chowder Recipe

Ingredients

4 - 8 ears of Corn

1 Lg sweet potatoe cut into rounds.

1 bunch asparagus

one medium box mushrooms

2 garlic cloves

1 cup scallions; 1 C red onion

1 cup chablis

one can of stock

1/4 cup 1/2 n 1/2

Preparation

Heat oven to 400. Add olive oil to baking pan. Season vegs with thyme,basil.S&P. Add veggies to baking pan. Roast for 30 minutes. Remove. Save pan fot add’n corn. Saute mushrooms. Add cream. Set aside. Shuck corn. Place veggies in pot. Add 1 lg can of chicken stock.Add chablis Cook for 45 minutes. Let stand. Roast 4 more ears. Set aside. Puree soup> Add add n corn S&P to taste. Cook 1/2 hr more. Add mushrooms Cook 5 minutes more.